So here’s a little somethin’ somethin’ I whipped up with some leftover ham and ham bones from Easter. You don’t need to have every single ingredient, feel free to improvise. And let this be a moment for me to make a public service announcement to ALWAYS SAVE YOUR LEFTOVER MEAT BONES! (And now let’s take a moment to giggle because that sentence is hilarious to me.)
After cooking a chicken, ham, etc, I always put the bones in a freezer ziploc baggie and pop them in the freezer until I’m ready to use them. You can make bone broth, stew, the skies the limit with these nutritious suckers!
So when your weekend plans get you booked in tight for the next 3 months and you don’t know how you’re going to feed yourself, pull some frozen bones and leftover meat out of the freezer, into your crockpot, and wham bam thank you ma’am you’ve got din din for the week.
Do you LOVE this post? Share it on Pinterest! Facebook! Twitter! Your Grandma’s recipe box full of index cards! Thank you!!!